• 02Dec

    Chicken fajitas have a great deal of distinct versions as to how they are ready and cooked. Even though chicken fajita recipes have been identified for how spicy they’re, occasionally, they are able to modified to an extent that even non-spicy chicken lovers would crave for a chicken fajita.

    This recipe is inspired by an ultimate enjoy for cheese and all its sorts. Cheese, after all, is 1 ingredient that Mexicans cannot reside without. It wouldn’t be present in a great deal of dishes, even within the most standard nacho and tortilla dish if it weren’t.

    Here will be the Cheesy Chicken Fajita Recipe that anybody around the globe will certainly get addicted to. With its salty and spicy mixture, you’d soon come across your self generating loads and loads of it.

    Cheesy Chicken Fajita Recipe
    Ingredients:
    These measurements are set for 1 serving. You’ll be able to often choose to double the ratio for everything, but just ensure to retain the ideal portions of every single ingredient.

    Serves 1

    For the fajita marinade:

    Dash of olive oil
    Dash of barbeque sauce
    Pinch of chili powder
    Tablespoon of fresh milk
    1 slice of lemon
    1 garlic clove- crushed
    salt and pepper

    For the filling:

    The concept is usually to have a creamy chicken in white sauce.

    1 skinless chicken breast- thinly sliced
    1 tablespoon of butter
    2 garlic cloves- crushed
    1/3 green pepper-sliced
    1/3 red pepper-sliced
    ? cup all-purpose cream
    2 tablespoons cream of mushroom
    1 spring onion-sliced
    2 tablespoons cream cheese

    Extras:

    tortilla
    Shredded lettuce
    Tomato salsa
    Sour cream
    Button mushrooms, sliced
    Mozzarella cheese

    Method:

    1. In a Tupperware, mix all of the ingredients for marinade then add the chicken and shake it until everything is effectively mixed. Put in a refrigerator for an hour (never at the freezer).
    2. Heat the frying pan and add the butter and quickly add the spices so the butter won’t burn. Lower down the heat and add the chicken. Stir-fry

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  • 02Dec

    The demand for health and food drinks is surging high in Philippines due to various factors such as its growing young affluent population, rising disposable income and rising consumer awareness regarding health and safety concerns. At present, Philippines has emerged as one of the rapidly growing food and drinks industries in the Asian region over the recent past, according to the new research report, -Philippines Food and Drinks Market: Emerging Opportunities- ( ).

    The country exports foods to several countries, including the US, Europe and some Asian countries. However, the ongoing financial turmoil is forcing the country to look at alternative destinations such as the Middle East and Africa. In line with this, it is striving hard to get a share of highly lucrative global halal food industry, explains the report.

    This report is an in-depth study that evaluates the past, current and future market trends in the food and drinks industry of the Philippines. This report has been made to help clients in analyzing the opportunities, challenges and drivers critical to the growth of the industry.

    The research provides detailed overview of the consumption patterns of the Philippines in various food segments like consumption of milk, fruits, vegetables, meat etc. The beverage segment talks about the type of beverages, their sales and consumption patterns among the Filipinos.

    It also offers an insight into various emerging segments in the Philippines food and drinks industry. Some of these include halal food industry, organic food, food exports, processed food etc.

    The report provides five-year industry forecast (2009-2013) on various food and drinks segments. The forecasts are given on:

    Consumer expenditure, Meat, Fruit, Vegetable, Fish, Milk Coffee, Alcoholic drinks, Soft drinks, Bottled water and Wine market

    For vast range of market reports please visit:

    Contact us:

    Bharat Book Bureau Phone : +91 22 2757 8668 / 2757 9438 Fax : +91 22 2757 9131 E-mail : Website : www.bharatbook.com

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  • 01Dec

    In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.

    Reasons Why Food Cart Business is Successful

    Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.

    Food Carts Are Cheap

    For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?

    The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.

    It’s Easy To Manage

    Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will

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  • 01Dec

    When you go to a restaurant for a nice dinner and an overall good time, you take it for granted that the food that is served to you is as per your hygienic and quality standards. To maintain that standard that you expect, chefs have a NOT TO DO list.

    *Re-use of implements and raw materials: Baked potatoes of the previous night may be peeled and used for making French fries. Oil used for non-vegetarian preparations to be used for vegetarian preparations. These are but two examples of chefs wanting to save time, money and effort in day-to-day operations.

    Although the Hazard Analysis and Critical Control Point (HACCP) have certified certain standards to be maintained for kitchens around the world, some chefs tend to overlook these points and find a few loopholes. This ends up in affecting the quality of the product and if found out by the customers can affect company reputation.

    *Basic Hygiene: Basic hygiene standards either for the chef or the kitchen surroundings are an imperative factor as put forth by the HACCP. The chef must not be shabby, unclean or filthy in his habits. Common facts like washing hands after using the bathroom must be maintained. The chef’s workstation must be as clean as his self. Lack in hygienic standards reflects on the final product and the restaurant business may be affected. Simple acts of cleaning utensils properly after use can make a difference in hygienic standards around the kitchen.

    *Personal Conduct: As a chef working with a restaurant, you must be open to all kinds of criticism from guests. Many restaurants work with the philosophy that the guest is always right. So if a guest feels his soup is too thin, IT IS TOO THIN. At such times, chefs need to show patience and work on the dish that is sent back to the kitchen.

    Many culinary professionals have been witness to appalling and most of the times disgusting habits of chefs to get back at their customers. Vandalizing the dishes sent back is a commonality and WRONG. If the

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  • 30Nov

    Food is undoubtedly the best part of Thailand. Thai cuisine is so colorful and spicy. It incites all your taste glands. No wonder, the very name of Thai dishes brings water in people’s mouth. In Thailand you can find tasty food almost everywhere, they have restaurants, open air markets and street food on every street. There is immense variety in Thai food, from appetizers like spring rolls and fried wonton (Gyow Grob) to full course curry dishes like Panang curry and Masman curry; from noodle based dishes like Pad Thai, gravy Noodles and stir fry noodles, which are very distinct from the Chinese dishes, to soups like Thai wonton soup, shrimp soup or chicken coconut soup. Even the salad that Thailand offers, like Bean Thread Salad, Tofu salad and papaya salad are very different from those found elsewhere in the World. Despite, the huge variety of Thai food, seafood and chilly hot flavor are the heart of Thai cuisine.

    Thai sea food restaurants in Thailand can be broadly classified into two types: stand alone restaurants and store front restaurants. The major difference between the two is that while stand alone restaurants are very much similar to the restaurants elsewhere in the World. They are run by professionals and their cooks are expert in Thai cooking, whereas store front restaurants are mostly run by families down the hereditary lines. Decors in store front are either vey less or not existent at all. But they always display some of the food in the menu out in the open, as a sample of what they have in offer. They also allow the customers to choose your own seafood or vegetable ingredients you want to be used in your food. For example in a simple noodles store front restaurant, they would have noodles out in open along with the meat they intend to use in your dish. This gives a sense of freshness in the customers as they can see how the food is being prepared.

    Thai food is known for its hot spicy flavor. However, in some tourist places like Phuket or Bangkok,

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  • 29Nov

    Al Lulu Island is an island located off the coast of Abu Dhabi, stretching from the Zayed Sea Port to the Abu Dhabi Break Water. Just a little over four square kilometres in area, the artificial island took only around four years to be made. In that time frame, the internal developments have been slower paced and the earlier development plans floundered. However, this story was met with success as eventually, the island was opened to the public in 2007. It contained botanical gardens, canals, play areas for children and even two artificial freshwater lakes. >

    A ferry service operated between the island and the mainland that took passengers back and forth. However, once the island was shut down in 2009 for a series of development projects, the ferry service was also suspended. Although there are major plans for Al Lulu Island, including the building of a bridge to connect it to the mainland, progress has been slow. This has not stopped people from visiting the island though. Those who want to visit the island can still charter private boats to take them across. Al Lulu Island has a few terrific beaches and is almost never crowded. Many people go there at night to have a picnic by campfire. Since the beaches here are not too crowded, it is possible to try out a variety of water sports. Jet skiing, surfing and wakeboarding are popular activities tried out here. Tourists vacationing in Abu Dhabi and looking for a good hangout spot can try taking a trip to Al Lulu Island.

    Abu Dhabi is the largest of the seven emirates that make up the United Arab Emirates. Along with plenty of shopping malls and restaurants, it is home to many interesting tourist attractions. It is a terrific vacation option in the Middle East as it has excellent infrastructure. The emirate has an extensive coastline and tourists who want to stay at can choose a place like Desert Islands Resort & Spa by Anantara. The is situated on an island giving guests plenty of privacy, but it is not too far from

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  • 29Nov

    A drinks fridge is a refrigeration unit primarily for the cool storage of beverage. From a practical view, a refrigeration appliance should only be purchased, if the regular household fridge cannot provide sufficient room.

    Some people do not need a specific fridge for putting away drinks. They purchase a device as decoration and to fill the home. There are many drink fridges on the market that look extremely pleasing to the eye.

    For anyone seeking a fridge for storing drinks, it is possible to purchase and use a regular domestic fridge. Its a good idea as prices of household fridges tend to be lower then specialised refrigeration appliances.

    Normally though, many of the fridge units available for the home setting tend to be on the larger size. If someone has a need to stock many quantities of drink, a domestic fridge would be ideal.

    However, for most people, a large refrigeration unit is not required. Often they find the main fridge insufficient while a larger secondary fridge has too much room for their specific need. Given the more room occupied and the higher energy costs, a smaller fridge would be ideal appliance.

    Most drinks fridges on the market are small in size and suitable for the vast number of people. Numerous manufacturers do not market the product under the label ‘drinks fridge’. Often there are a wide variety of terms used. Sometimes described as ‘drinks chiller’, ‘mini fridge’, ‘drinks cooler’, ‘beverage fridge’ or even ‘beer cooler’.

    Nowadays owning a secondary fridge is extremely popular. Given the general affluent times, people have greater disposable incomes. With it comes the means to purchase additional gadgets for the home. Such appliances have the factor to make life easier. It allows a way to expand and enjoy life further.

    There are many advantages to owning a drinks fridge. The main disadvantage with such a device is the environmental impact. Refrigeration units operate using various chemicals such as freon and CFCs. Also a contribution towards using up natural resources while building the various components. These aid to the environmental harm with the deterioration of

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